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Fructose is the familiar sugar found in fruit.
High-fructose corn syrup is not 100 per cent fructose, but it's also a kind of sugar I suggest you never eat.. it is a highly controversial product which is made from genetically modified corn. This high-processed chemically altered sweetener was created by a Japanese scientist in 1971..
it has been used in almost all processed and pre-packaged foods since. Where Do You Find High-Fructose Corn Syrup? High-fructose corn syrup is used in many processed foods including sodas or soft drinks, from yogurt to cookies.
7) Monitor your ketones - if your blood glucose levels become high this may result in the production of ketones, this can happen more often with type 1 diabetics. Check your urine ketones with a simple urine ketone strips such as ketostix and and let your doctor know i you have any positive results.
Take your diabetes medicines and/or insulin - if you can take your medicines they will help you recover faster by making sure your body is functioning properly. In some cases your cold or flu could get worse if you don't take your diabetes medicines or insulin.

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